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Potato salad

Potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/2 tsp
  • chopped celery - 1 c
  • mayonnaise or salad dressing - 1/2 c
  • finely chopped onion - 1/4 c
  • hard-boiled eggs, cut up - 2 item
  • potatoes about 6 medium - 2 lb
  • bottled Italian salad dressing - 1/4 c

How to make potato salad:

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes; heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain potatoes; cool. Cut potatoes into cubes. Stir in onion, salad dressing, salt and pepper. Cover and refrigerate at least 2 hours. Just before serving, toss with mayonnaise until potatoes are well coated. Stir in celery and eggs. Makes 4 to 6 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:
Potato salad
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, sour cream, salt, cold water, shredded coconut, salad dressing, chopped parsley
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