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Potato soup

Potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • salt
  • flour - 4 Tbsp
  • pepper - 1/2 tsp
  • minced onion - 1 c
  • chopped parsley - 1/2 c
  • chicken stock - 5 c
  • grated raw carrots - 1 c
  • bacon drippings or shortening - 4 Tbsp
  • peeled raw potatoes, cubed - 4 c

How to make potato soup:

Melt shortening and saute potatoes, parsley, onion, one bay leaf, salt and pepper over medium heat. Then cook covered 15 to 20 minutes over low heat. Add chicken stock and cook 15 minutes. Mix half and half with flour and stir into soup. Keep stirring so no lumps form. Simmer soup for at least 30 minutes. Add grated carrots and cook 5 minutes longer.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Potato soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, half and half, salt, melted butter, stick butter, velveeta cheese, can cream of chicken soup, sharp cheddar cheese, grated
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