Potato soup
Potato soup
Ingredients/Components
- salt and pepper - 1 item
- celery seed - 1/4 tsp
- potatoes, as many as desired - 1 item
How to make potato soup:
Cut up peeled potatoes to boil. Place in pot and cook until potatoes are soft. Drain off excess water (keep). Use mixer and mash until creamy; put excess water back into potatoes to suit your own thickness. Salt and pepper to taste, add celery seed and serve.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, sour cream, salt, brown sugar, egg, stick butter, dash of salt
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