Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• milk - 3 c
• salt
• flour - 2 Tbsp
• butter - 3 Tbsp
• pepper - 1/8 tsp
• chopped onion - 2 Tbsp
• medium potatoes, sliced - 6 item

How to make scalloped potatoes:

Make white sauce of first five ingredients. Place 1/2 the potatoes in 2-quart casserole dish and cover with 1/2 the onions and half the sauce. Repeat layers. Cover and bake at 350° about 1 hour. Uncover and bake 30 minutes longer. Serves 4 to 6.

Recipe categories: Low protein, Potato, Vegetables.