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Potato soup

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Ingredients/Components

milk
butter or margarine - 6 Tbsp
salt - 1 tsp
water - 2 qt
all-purpose flour - 6 Tbsp
pepper - 1/2 tsp
onion, chopped - 1 item
carrots, diced - 2 item
celery stalks, diced - 6 item
medium potatoes, peeled and sliced - 6 item

How to make potato soup:

In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8 to 10 servings (about 2 1/2 quarts).

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.9

Average rating: 3.9, total votes: 8

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