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Potato soup

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Ingredients/Components

medium potatoes, peeled and sliced - 6 item
water - 2 qt
onion, chopped - 1 item
butter or margarine - 6 Tbsp
pepper - 1/2 tsp
milk
carrots, diced - 2 item
celery stalks, diced - 6 item
all-purpose flour - 6 Tbsp
salt - 1 tsp

How to make potato soup:

Cook potatoes, carrots and celery in water until tender. Drain; reserve liquid. Set vegetables aside. In same pot, saute onion in the butter until soft. Stir in the flour, salt and pepper. Gradually add milk, stirring constantly until thickened. Gently stir in the cooked vegetables. Add the rest to reserved liquid for desired consistency. Makes 2 1/2 quarts.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.6

Average rating: 3.6, total votes: 9

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