Hearty potato soup
Hearty potato soup
Ingredients/Components
- milk
- butter or margarine - 6 Tbsp
- salt - 1 tsp
- water - 2 qt
- all-purpose flour - 6 Tbsp
- pepper - 1/2 tsp
- onion, chopped - 1 item
- carrots, diced - 2 item
- celery stalks, diced - 6 item
- medium potatoes, peeled and sliced - 6 item
- garlic optional - 1 tsp
How to make hearty potato soup:
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper. Gradually add milRecipe categories: Lunch/snacks, Potato, Soups & stews.
Rating:
Related ingredients:
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