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Country potato soup

Country potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • butter or margarine - 6 Tbsp
  • salt - 1 tsp
  • water - 2 qt
  • all-purpose flour - 6 Tbsp
  • pepper - 1/2 tsp
  • onion, chopped - 1 item
  • carrots, diced - 2 item
  • celery stalks, diced - 6 item
  • medium potatoes, peeled and sliced - 6 item

How to make country potato soup:

In a large pot, cook potatoes, celery and carrots in water until tender, about 20 minutes. Drain; reserve liquid and set vegetables aside. In the same pot, saute onions in butter until soft. Stir in flour, salt and pepper. Gradually add milk. Stir constantly until thick. Stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is right thickness desired.

Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Country potato soup
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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sugar, cinnamon, salt, butter, hot water
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