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Potato cheese soup

Potato cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken flavored bouillon cube - 1 item
  • hot water - 1 c
  • potatoes, chopped - 3 c
  • carrots, chopped - 1/2 c
  • celery, chopped - 1/2 c
  • onions, chopped - 1/4 c
  • parsley - 1 Tbsp
  • salt and pepper to taste - 1 item
  • milk
  • flour - 2 Tbsp
  • Velveeta cheese, cubed - 1/2 lb

How to make potato cheese soup:

Melt bouillon cube in hot water; add potatoes, carrots, celery, onions, parsley, salt and pepper. Cook until vegetables are tender. In a small pan, combine milk and flour, stirring until thickened. Add to potato mixture; add cubed cheese and stir until cheese is melted.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Potato cheese soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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