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Venison stew

Venison stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • water - 3 c
  • salt and pepper to taste - 1 item
  • basil - 1 Tbsp
  • parsley - 1 Tbsp
  • medium onion, chopped - 1 item
  • celery, chopped - 1/2 c
  • bay leaves - 2 item
  • cubed potatoes - 2 c
  • carrots, chopped - 3 item
  • venison stew meat - 1 lb

How to make venison stew:

Mix flour with water until lumps are gone. Put all ingredients in a crock-pot. Cook on low heat for 6 to 7 hours or until ingredients are tender.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:
Venison stew
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT12H20M
Total Time: PT12H20M


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