Potato cheese bake
Potato cheese bake
Ingredients/Components
- sour cream - 16 oz
- melted margarine - 3/4 c
- chopped onion - 1 c
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 2 c
- dash of salt and pepper - 1 item
- Mozzarella cheese - 1 c
- corn flake crumbs
- frozen Southern style hash brown potatoes - 2 lb
How to make potato cheese bake:
Preheat oven to 375°. Melt butter and put aside. Place frozen hash browns in a very large bowl. Add sour cream, cream of chicken soup, onion and cheeses; mix thoroughly. Add margarine, salt and pepper; mix again. Place everything into a 10 x 13-inch baking pan. Place corn flake crumbs on top. Cover with foil and bake 45 minutes. Take foil off and bake another 20 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, butter, lemon juice, sliced zucchini
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