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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • sour cream - 1 c
  • melted margarine - 1/2 c
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese - 2 c
  • salt and pepper to taste - 1 item
  • crushed corn flakes - 1 c

How to make hash brown casserole:

Saute onion in margarine until tender. Combine with soup and sour cream in bowl. Add potatoes, cheese, salt and pepper, stirring well. Pour into a 9 x 13-inch baking dish. Bake at 350° for 45 minutes. Toss corn flakes with 1/4 cup melted margarine. Sprinkle over potato mixture. Bake 15 minutes longer. Serves 10 to 12.

Note: Six to 8 medium potatoes (boiled, peeled and chopped) can be used instead of hash browns.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, cinnamon, eggs, vanilla, oil
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