Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- melted margarine - 1/4 c
- melted butter - 1/2 c
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 2 c
- crushed corn flakes - 2 c
How to make hash brown casserole:
Combine first 7 ingredients and pour into buttered 13 x 9-inch baking dish. Combine corn flakes with 1/4 cup butter and top casserole. Bake at 350° for 45 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, cold mashed potatoes
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