Potato casserole
Potato casserole
Ingredients/Components
- butter or margarine - 1/4 lb
- salt - 1/2 tsp
- Velveeta cheese - 1/2 lb
- pepper - 1/2 tsp
- mayonnaise - 1/2 c
- minced onion - 3 Tbsp
- cream soup - 10 oz
- spuds with jackets on cool and peel - 3 lb
How to make potato casserole:
Cook, cool and peel potatoes; combine with all other ingredients. Bake for 10 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
eggs, hamburger, medium onions, chopped, sweet potatoes, cans french cut green beans, large green tomatoes, crumbled crackers, zucchini, cut in 1/2-inch slices, diced, boiled potatoes, or 8 beets
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