Deviled eggs
Deviled eggs
Ingredients/Components
- eggs - 6 item
- salad dressing - 1/4 c
- vinegar - 1 tsp
- prepared mustard - 1 tsp
- salt - 1/2 tsp
- dash of pepper - 1 item
How to make deviled eggs:
Boil eggs; cool and peel. Cut in half and remove yolks. Place yolks and rest of ingredients in small bowl. Mix well. Fill halves with mixture.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, eggs, flour, sticks margarine, oleo, white or yellow cake mix, 9-inch pastries not deep dish, gingersnap crumbs about 30 cookies, zucchini unpared, thinly sliced
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