Potato casserole
Potato casserole
Ingredients/Components
- salt - 1 item
- Velveeta cheese - 1 lb
- pepper - 1 item
- bacon bits - 1 item
- potatoes enough to fill a 9 x 13-inch pan - 4 5
- onions and green onions optional - 1 item
How to make potato casserole:
Dice and boil the potatoes with the skins on. While they are boiling, melt the cheese in the microwave. Mix the mayonnaise in the cheese. Put the boiled potatoes in the 9 x 13-inch pan and add salt and pepper. Pour in the cheese and mayonnaise. SprinkleRecipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, potatoes, creamed corn, frozen hash brown potatoes, sweet potatoes, mashed, frozen, chopped broccoli, cooked and drained, boxes frozen chopped broccoli, rice, cooked in plenty of water, boxes broccoli cuts, thawed
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