Hash brown casserole
Hash brown casserole
Ingredients/Components
- stick margarine - 1 item
- cans cream of chicken soup - 2 item
- Cheddar cheese - 1 c
- frozen hash brown potatoes
- frozen onions - 1/2 c
How to make hash brown casserole:
Mix 1/2 of the margarine with all other ingredients. Top with rest of margarine and bake, uncovered, at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, butter or margarine, stick margarine, cocoa, large eggs, beaten egg, slices white bread, jimmy dean sausage, pork sausage, browned and drained, bag frozen dinner rolls
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