Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 16 oz
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 1 c
- large bag Tater Tots - 1 item
How to make potato casserole:
Thaw and smash Tater Tots. Add 3/4 of the sour cream and whole can of cream of chicken soup. Add in cheese. Mix all together and put into casserole dish. Bake at 375° for 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, stick margarine, oil, eggs, beaten, melted butter
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