Corn custard pudding
Corn custard pudding
Ingredients/Components
- sugar - 1 tsp
- milk
- butter or margarine - 1 Tbsp
- slightly beaten eggs - 3 item
- finely chopped onion - 1/3 c
- can whole kernel corn - 1 oz
How to make corn custard pudding:
In a small saucepan, cook onion in butter until tender, but not brown. Drain corn. In a bowl, combine eggs, corn, milk, sugar and 1 teaspoon salt. Add the onion mixture. Turn into an 8 x 1 1/2-inch round baking dish. Place in a large baking pan. Place on oven rack. Pour boiling water into large baking pan to a depth of 1-inch; bake, uncovered, in a 350° oven for 25 to 30 minutes or until a knife inserted near center comes out clean. Makes 6 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, vanilla, pkg, milk, sour cream, stick margarine, pinch of salt, carton sour cream
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