Baked apricots
Baked apricots
Ingredients/Components
- stick margarine - 1 item
- light brown sugar - 2 c
- large cans peeled apricots, drained - 2 item
- box Ritz crackers 3 cylinders - 1 item
How to make baked apricots:
Grease 9 x 11-inch baking dish. Cover bottom with 1/2 of the apricots. Crumble 1/2 of the crackers over apricots. Sprinkle 1/2 of the sugar over the crackers. Dot with 1/2 of the margarine. Repeat and bake at 300° for 1 hour. Serves 10 to 12.Recipe categories: Low protein, Fruit, Side dish.
Rating:
Related ingredients:
pkg, milk, butter, butter, melted, large carton cool whip, large philadelphia cream cheese, cans peach pie filling, 10 rolls biscuits
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