Potato casserole
Potato casserole
Ingredients/Components
- pkg - 3 12
- salt - 1 tsp
- chopped onion - 1 item
- can cream of chicken soup - 1 item
- melted oleo - 1/2 c
- black pepper to taste - 1 item
- cartons sour cream - 2 item
- sharp Cheddar cheese, shredded - 8 oz
- Pour into a 13 x 9-inch baking dish
How to make potato casserole:
Mix ingredients. Pour into a 13 x 9-inch baking dish.Topping:2 c. crushed corn flakes (plain)1/2 c. melted oleo Bake 45 minutes at 350°.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
corn meal, broccoli, chopped, meal, can celery soup, peeled sliced apples, can unsweetened pineapple chunks, cans veg-all vegetables, drained, slices bacon, cooked until crisp, envelope lipton onion or mushroom soup mix, medium white potatoes, peeled and grated
You may be interested in these recipes: