Home » Lunch/snacks » Crisp onion-roasted potatoes

Crisp onion-roasted potatoes

Crisp onion-roasted potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • envelope Lipton onion or mushroom soup mix - 1 item
  • melted margarine - 1/4 c
  • quartered potatoes - 2 lb
  • thyme leaves - 1 tsp
  • marjoram - 1 tsp
  • olive or vegetable oil - 1/2 c
  • pepper - 1/4 tsp

How to make crisp onion-roasted potatoes:

Preheat oven at 450°. In a shallow baking pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to saturate. Bake 60 minutes or until potatoes are tender and golden brown. Stir occasionally. Garnish, if desired, with chopped parsley. Makes 8 servings.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Crisp onion-roasted potatoes
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, bag chocolate chips, ground beef, 1/2 sticks margarine, can bean dip, chex, top round, 8-inch flour tortilla, box mini ritz bits not peanut butter
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes