Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 8 oz
- stick butter - 1/2 item
- salt and pepper to taste - 1 item
- can milk - 1 item
- medium onions, cut up - 2 item
- bag hash brown potatoes - 1 (2
- cans mushroom soup undiluted - 2 item
- mild Cheddar cheese for topping - 1 item
How to make potato casserole:
Combine all ingredients, except cheese, in dish. Bake in a 350° oven for one hour (plus or minus). Add cheese. Bake in oven for 10 minutes to melt cheese.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
salt, butter, can creamed corn, yellow squash, corn kernels, large bunches broccoli, raw large shrimp in the shell, frozen hash browns, broken apart, cooked eggplant, drained, boxes macaroni, cooked and drained
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