Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 16 oz
- melted margarine - 1/2 c
- salt and pepper to taste - 1 item
- grated Cheddar cheese - 2 c
- chopped green onions - 1/4 c
- cream of chicken soup - 1 c
- to 6 potatoes, peeled and grated - 5 item
How to make potato casserole:
Mix all the ingredients together and place in a greased 9 x 13-inch glass casserole dish. Top with 2 cups crushed corn flakes and dot with 1/4 cup margarine. Bake at 350° for 30 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
eggs, sour cream, butter or margarine, salt, stick margarine, brown sugar, grated carrots, butter or margarine, melted, can cream of mushroom soup, onion
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Corn Dip
Sour Cream Casserole
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Baked Corn
- 5.0 • Corn Pudding
- 5.0 • Sunshine Carrots
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Pudding
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Spanish Rice