Potato casserole
Potato casserole
Ingredients/Components
- pkg - 1 oz
- chopped onions - 1 c
- shredded Cheddar cheese - 1/2 c
- salt and pepper to taste - 1 item
- cans cream of chicken soup - 2 item
- small carton sour cream - 1 item
- 1/2 sticks butter, melted - 1 item
How to make potato casserole:
Combine in large mixing bowl and mix well. Pour in 9 x 13 (sprayed with Pam) pan. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, raw rice, cherry jell-o, can french-style green beans, drained, medium sweet potatoes, pkgs, yellow squash, cans french-style green beans, cans whole green beans, medium squash
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