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Potato casserole

Potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • cream of chicken soup - 1 can
  • onion, minced - 2 Tbsp
  • Salt and pepper to taste - 1 item
  • cornflakes, crushed - 2 c
  • frozen hash browns, thawed - 2 lb
  • cubed Velveeta Cheese - 2 c
  • Red and green pepper, minced optional - 1 item
  • cube margarine or butter, melted - 1 item

How to make potato casserole:

Preheat oven to 350 degrees.

Combine first 7 ingredients in a 2 1/2 qt. greased 9 x 12 inch casserole. Mix crushed cornflakes and melted butter or margarine and spread on top of ingredients. Bake in preheated oven for 45 minutes to 1 hour. Serves 8 to 10.

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Potato casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, salt, cooking oil, large potatoes, baked, sugar, milk
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