Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- salt - 1 tsp
- vegetable oil - 2 c
- large eggs - 2 item
- self-rising flour
- freshly ground black pepper - 1 tsp
- well shaken buttermilk
How to make fried green tomatoes:
In a bowl, whisk together buttermilk, 1 tablespoon flour, 1/2 teaspoon salt, 1/2 teaspoon pepper. Immerse tomato slices in mixture. In a heavy skillet, heat over moderate heat until candy thermometer registers 350°. While oil is heating, whisk together the remaining flour, salt and pepper. Dredge tomatoes (1 at a time) in seasoned flour, shaking off excess and fry in batches of 6 (do not crowd in skillet) until golden brown on both sides. Transfer slices to paper towel to drain. Sprinkle with salt.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, milk, sour cream, salt, water, cooking oil, margarine
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