Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 1 c
- stick butter - 1 item
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- almonds - 1 c
- can cream of celery soup - 1 item
- chopped bell pepper - 1/4 c
- can French-style green beans - 1 item
- sharp Cheddar cheese - 1/2 c
- crushed cheese crackers - 1 c
- can white Shoe Peg corn - 1 item
How to make green bean casserole:
Mix first 8 ingredients and put in a 9 x 13 baking dish. Mix cheese crackers, butter and almonds and put on top of bean mixture. Bake for 30 minutes in 350° oven.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, salt, butter, water, cooking oil, margarine
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