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Potato casserole

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Ingredients/Components

carton sour cream - 1 item
stick butter - 1 item
dash of salt and pepper - 1 item
crushed corn flakes - 1 c
stick melted butter - 1 item
Cheddar cheese, grated - 1 lb
frozen hash brown potatoes, thawed - 2 lb
can undiluted cream of chicken soup - 1 item

How to make potato casserole:

Mix all ingredients, except crushed corn flakes and melted butter. Pour into a greased baking dish. Mix corn flakes and melted butter and put on top. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

2.8

Average rating: 2.8, total votes: 4

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