Chicken jerusalem
Chicken jerusalem
Ingredients/Components
- salt
- oil - 2 Tbsp
- pepper - 1/2 tsp
- clove garlic, minced - 1 item
- oregano - 1/2 tsp
- chicken breasts - 4 item
- sherry - 1/2 c
- fresh mushrooms, sliced - 1/2 lb
- seasoned flour - 1 item
- jar marinated artichoke hearts, drained - 1 item
- canned or fresh tomatoes, diced - 2 c
How to make chicken jerusalem:
Preheat oven to 350°. Heat oil in frying pan. Dredge chicken breasts in seasoned flour and brown in oil. Place chicken in casserole with mushrooms and artichoke hearts. Stir garlic and spices with tomatoes and pour over chicken. Bake 1 to 1 1/2 hours or until tender, adding sherry during the last few minutes of cooking time. Yield: 4 servings.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
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