Pork chop casserole
Pork chop casserole
Ingredients/Components
- can water - 1 item
- black pepper - 1 item
- rice - 1 c
- to 8 pork chops according to size of dish - 6 item
How to make pork chop casserole:
Combine the consomme and water. In casserole dish (oblong), pour rice, then the mixture of soup and water. Salt chops, also black pepper, place on top. Cover with foil and place in preheated oven of 350° and bake 1 to 1 1/2 hours. About 15 minutes prior to time of baking, uncover for browning.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
long grain rice, ground beef, diced ham, whole chicken, pork loin roast, boneless chicken breasts, cut in strips, to 6 thick cut pork chops, large fryer, boiled and deboned, armour golden star ham, london broil, boneless round or chuck roast
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