Texas hash
Texas hash
Ingredients/Components
- ground beef - 1 lb
- onion, chopped - 1 item
- green pepper, chopped - 1 item
- 12 oz - 1 lb
- chili powder - 1 tsp
- salt
- Worcestershire sauce - 1 tsp
- raw rice regular - 3/4 c
How to make texas hash:
Brown beef; add onion and pepper. Drain fat. Add tomatoes and seasonings. Bring to a boil and stir rice. Cover and simmer for 30 to 35 minutes. Makes 4 to 6 servings.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
5 oz, long grain rice, ground beef, diced ham, ground beef or turkey, boneless chicken breasts, cut in strips, to 6 thick cut pork chops, large fryer, boiled and deboned, or 5 white potatoes
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