Glazed pork chops
Glazed pork chops
Ingredients/Components
- to 6 thick cut pork chops - 4 item
- brown sugar
- cooking sherry - 1 c
How to make glazed pork chops:
Place pork chops on greased pan. Sprinkle half of brown sugar on pork chops and half of the cooking sherry on top of that. Bake in oven at 350° for about 20 minutes. Then turn them over and put the rest of the brown sugar and cooking sherry on top and cook for 15 more minutes. Serves 4 to 6.Hit'll tickle your innards!
Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
5 oz, ground beef, diced ham, ground beef or turkey, can french onion soup, boneless chicken breasts, cut in strips, or 5 white potatoes, mild sausage bulk, cut up beef stew, round, chuck
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