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Popcorn balls

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Ingredients/Components

c sugar - 1 item
tsp vanilla - 1 item
dash salt - 1 item
c water - 1/3 item
qts popped popcorn - 2 item
c light or dark syrup - 1/3 item
stick oleo melted - 1/2 item

How to make popcorn balls:

Keep popped corn warm in oven.

Combine sugar, syrup, water, oleo and salt. Cook over med heat stir constantly until mixture comes to boil. Cook without stirring. Cook till hard ball forms in cold water. Let a drop fall from spoon into cold water. Do not cook to long you do not want the mixture to string when spoon is held up. Pour over warm corn, mix with fork. When cool, butter hands and form into balls size of your choice.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:

3.4

Average rating: 3.4, total votes: 7

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