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Lasagna roll-ups

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Ingredients/Components

egg - 1 item
Ricotta cheese - 2 c
lasagna noodles - 12 item
chopped parsley or 1 1/2 tsp - 1/4 c
shredded Mozzarella cheese, divided - 2 c
Italian sausage, casing removed - 8 oz
jar marinara sauce, divided - 1 oz

How to make lasagna roll-ups:

Preheat oven to 375°. Cook noodles according to package directions; drain noodles. Rinse with cold water. Mix Ricotta, egg, parsley and 1 cup Mozzarella in a bowl; set aside.

Cook sausage in a skillet over medium heat until browned and crumbly; drain fat. Spread 1/2 cup sauce in a 9 x 13-inch baking dish. Spread a tablespoon of Ricotta mixture on each noodle; top with some sausage. Roll up each noodle. Arrange, seam down, in baking dish. Top roll-ups with remaining sauce and Mozzarella. Bake, loosely covered, for 15 to 20 minutes. Remove cover; bake 5 minutes longer or until lightly brown and bubbly.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 8

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