Plum sauce

Plum sauce

Ingredients/Components

• sugar - 6 Tbsp
• cloves - 2 item
• white wine vinegar
• firm, ripe plums - 1 lb
• fresh chopped mint - 1 Tbsp

How to make plum sauce:

Wash and pit the plums. Stew them in the vinegar with the cloves and sugar until they are tender. Remove the cloves and puree the mixture in a blender or food processor. Put the sauce in a saucepan, and add the mint. Reheat. If you find the sauce is a little too sharp, add more sugar.

It is traditionally served with roast lamb or venison. Makes 2 1/2 cups.

Recipe categories: Fruit, Plums, Pitted fruits.