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Plum sauce

Plum sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 7/8 c
  • water - 1 c
  • juice of 1 lemon
  • whole cloves - 4 item
  • cinnamon stick - 1 item
  • ripe plums - 2 lb

How to make plum sauce:

Bring the water, lemon juice, sugar, cinnamon and cloves to a boil. Add the plums; simmer, stirring constantly, until the skins are shriveled. Remove the plums with a slotted spoon. Reduce the remaining liquid by half; strain and pour over the fruit. Allow to cool. Cover and refrigerate.

Recipe categories: Fruit, Plums, Pitted fruits.

Rating:
Plum sauce
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M


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sugar, cream cheese, eggs, milk, salt
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