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Plum pudding

Plum pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1/4 tsp
  • salt
  • eggs, separated - 4 item
  • nutmeg - 1/2 tsp
  • sifted flour - 3/4 c
  • cloves - 1 Tbsp
  • hot milk - 1 c
  • seedless raisins - 1/2 lb
  • bread crumbs - 1/2 c
  • brandy - 1/2 c
  • mace - 1 Tbsp
  • candied orange peel - 2 oz
  • figs - 1/4 lb
  • dried currants - 1/4 lb
  • suet, ground - 1/2 c
  • citron, chopped - 2 oz

How to make plum pudding:

In a large bowl, sift flour, salt and spices. Soak bread crumbs in hot milk for 10 minutes. In separate bowl, beat sugar into well beaten egg yolks. Add suet and soaked crumbs. Stir into flour mixture. Add fruits and brandy; mix well. Put into a buttered mold (Bundt) pan, cover tightly and place into a pan of hot water. Put into a 350° oven and steam cook for 3 1/2 hours. Serves 12.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.

Rating:
Plum pudding
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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sugar, flour, butter, all-purpose flour, box yellow cake mix, graham crackers, yellow cake mix dry, 9-inch graham cracker crumb pie crust, oreo cookies or chocolate sandwich cookies, tart apples, peeled, cored and sliced 1/4-inch thick
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