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Cherry cheese pie

Cherry cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 oz
  • can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
  • lemon juice from concentrate - 1/3 c
  • 9-inch graham cracker crumb pie crust - 1 item

How to make cherry cheese pie:

In large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill for 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cheese pie
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, butter or margarine, butter, stick oleo, graham crackers, 2 sticks margarine or butter, softened, tart apples, peeled, cored and sliced 1/4-inch thick
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