Funnel cakes
Funnel cakes
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- milk
- salt - 1/4 tsp
- baking powder - 1 tsp
- all-purpose flour - 2 c
- vegetable oil for frying - 1 item
- confectioners sugar or maple syrup - 1 item
How to make funnel cakes:
In a deep bowl, stir together flour, sugar, baking powder and salt. Mix eggs and milk together and pour into dry ingredients. Stir with a whisk until batter is smooth. Pour shortening into a heavy skillet to the depth of 1/2 to 2 inches. Heat until hotRecipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, flour, butter, box yellow cake mix, graham crackers, 2 sticks margarine or butter, softened, yellow cake mix dry, 9-inch graham cracker crumb pie crust, oreo cookies or chocolate sandwich cookies, tart apples, peeled, cored and sliced 1/4-inch thick
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