Gooey butter cake
Gooey butter cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 2 item
- stick butter - 1 item
- box powdered sugar - 1 item
- box yellow cake mix - 1 item
How to make gooey butter cake:
Mix first 3 ingredients. Spread into greased 9 x 13-inch pan. Mix last 3 ingredients; pour over top of cake mixture. Bake at 350° for 35 minutes or until inserted knife comes out clean. Hope you like it!Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, milk, butter or margarine, butter, graham crackers, 2 sticks margarine or butter, softened, 9-inch graham cracker crumb pie crust, tart apples, peeled, cored and sliced 1/4-inch thick
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