Plum pudding

Plum pudding

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 5 item
• salt - 1/2 tsp
• flour - 2 c
• brown sugar - 1 c
• nutmeg - 1 tsp
• soda - 2 tsp
• pecans - 1/2 lb
• cloves - 1/2 tsp
• allspice - 1 tsp
• almonds - 1/2 lb
• grated bread crumbs - 4 c
• sweet milk - 1 c
• mixed fruit - 1/2 lb
• cut dates - 1 lb
• raisins dark and light - 1 lb
• beef suet, ground - 1/2 lb
• citron, sliced thin - 1/4 lb

How to make plum pudding:

Beat eggs light. Add sugar, flour, soda, spices, milk, bread crumbs and suet. Flour fruit mix. Add to batter. Bake in a steam pan for 3 hours with room to rise at 300°. Decorate with blanched almonds and glazed fruit. Serve with sugar saturated in lemon extract and lighted. Top with whipped cream.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.