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Pineapple upside-down french toast

Pineapple upside-down french toast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 3/4 c
  • salt - 1/8 tsp
  • brown sugar - 1/4 c
  • margarine - 2 Tbsp
  • slices bread - 4 item
  • slices canned pineapple, drained - 4 item

How to make pineapple upside-down french toast:

Melt butter in 8 to 9-inch square pan as oven preheats to 400°. Sprinkle brown sugar over the top of melted margarine. Place pineapple over brown sugar evenly. Beat eggs, milk and salt until blended. Soak bread in egg mix until soft. Arrange bread on top of pineapple. Bake 25 minutes in 400° oven until light brown. Invert entire pan onto large serving platter or with pancake turner lift each serving off onto plate.

Recipe categories: Eggs/dairy, Fruit, Breakfast.

Rating:
Pineapple upside-down french toast
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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sugar, pkg, milk, boiling water, worcestershire sauce
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