Squash casserole

Squash casserole

Squash casserole

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CookItEasy.net
CookItEasy.net
Squash casserole photo 1
Squash casserole photo 2
Squash casserole photo 3

Ingredients/Components

  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1 tsp
  • brown sugar - 3 Tbsp
  • margarine - 6 Tbsp
  • shredded Cheddar cheese
  • squash - 2 lb
  • round butter crackers, crushed - 1 item
  • to 3/4 medium onion, chopped - 1/2 item

How to make squash casserole:

Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Saut?© onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well. In buttered 2-quart casserole dish, put 1 layer of crackers, 1 layer of squash mixture and 1 layer of cheese. Repeat 3 layers; top with cracker crumbs and dot with butter. Bake, uncovered, at 350° for 45 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
zucchini, squash, cooked squash, drained and mashed, summer squash, squash, medium size zucchini, thinly sliced zucchini unpeeled, squash or zucchini, diced cooked squash yellow squash, steamed yellow squash
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