Squash casserole
Squash casserole
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- brown sugar - 3 Tbsp
- margarine - 6 Tbsp
- shredded Cheddar cheese
- squash - 2 lb
- round butter crackers, crushed - 1 item
- to 3/4 medium onion, chopped - 1/2 item
How to make squash casserole:
Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Saut?© onion in margarine. Add squash, eggs, milk, brown sugar and salt to onions. Mix well. In buttered 2-quart casserole dish, put 1 layer of crackers, 1 layer of squash mixture and 1 layer of cheese. Repeat 3 layers; top with cracker crumbs and dot with butter. Bake, uncovered, at 350° for 45 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
zucchini, squash, cooked squash, drained and mashed, summer squash, squash, medium size zucchini, thinly sliced zucchini unpeeled, squash or zucchini, diced cooked squash yellow squash, steamed yellow squash
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