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Chicken fried rice

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Ingredients/Components

salt - 1 item
stick butter - 1 item
garlic powder - 1 tsp
pepper - 1 item
soy sauce - 1 item
can chicken broth - 1 item
green onions - 5 item
rice - 3 c
boneless chicken breasts - 3 item
green pepper - 1 item
tomato - 1 item
hot peppers - 2 item
baby carrots - 10 item
bag stir-fry mix vegetables - 1 item

How to make chicken fried rice:

Cut vegetables into small pieces and broil in butter until soft. Cut chicken in small pieces and cook until done. Boil rice in chicken broth and let stand for 5 minutes. Add salt, pepper and garlic powder. Mix together and put soy sauce over mixture.

Recipe categories: Side dish, Chicken, Main dish.

Rating:

4.3

Average rating: 4.3, total votes: 3

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