Home » Meat » Poultry » Chicken » Cashew chicken stir-fry

Cashew chicken stir-fry

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cornstarch - 4 tsp
water - 1/2 c
oil - 2 Tbsp
sliced fresh mushrooms
soy sauce - 2 Tbsp
cashews
black pepper - 1/4 tsp
minced garlic - 1/2 tsp
sliced celery
cubed uncooked chicken - 3 c

How to make cashew chicken stir-fry:

Blend together water, soy sauce, cornstarch, garlic and pepper. Set aside. Heat oil in wok or skillet over medium-high heat. Add chicken and celery. Stir-fry for 4 minutes or until chicken and celery are tender. Add mushrooms and cashews; stir-fry for 1 minute. Mix in soy mixture; cook and stir until sauce is thickened. Serve with rice. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

water, all-purpose flour, unsweetened pineapple juice, can pineapple slices, skinless, boneless chicken breasts, chicken, cut into pieces, large fryer, chicken parts, skinned, chicken breasts skinless and boneless, sliced into 3/4-inch strips, chicken breasts, skinned and de-boned