Pineapple crunch
Pineapple crunch
Ingredients/Components
- packed brown sugar - 1/2 c
- can crushed pineapple - 1 item
- pecans - 1 c
- box yellow cake mix - 1 item
- 1/2 sticks butter - 1 item
How to make pineapple crunch:
Pour pineapple in bottom of oblong pan or dish. Sprinkle brown sugar over pineapple. Spread dry cake mix next. Dot all over with pats of butter. Top with pecans. Bake uncovered at 350° until golden brown.Recipe categories: Desserts, Cobblers and crisps, Pineapple.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, can crushed pineapple
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