Pineapple crunch

Pineapple crunch

Ingredients/Components

• sugar - 1/2 c
• eggs, beaten - 3 item
• can crushed pineapple - 1 oz
• butter, melted - 1/4 lb
• slices bread, cubed - 5 item

How to make pineapple crunch:

Mix together butter and bread cubes until butter is absorbed. Set aside in mixing bowl. Beat eggs well, then beat in sugar. Stir in undrained pineapple. Place in baking dish. Spread cubes on top. Bake approximately 1 hour at 350°. Good with ham.

Recipe categories: Desserts, Cobblers and crisps, Pineapple.