Pineapple crunch
Pineapple crunch
Ingredients/Components
- 1/2 sticks margarine, melted - 1 item
- large cans crushed pineapple - 2 item
- boxes butter pecan cake mix - 2 item
How to make pineapple crunch:
Pour pineapple into a 13 x 9-inch pan. Spread dry cake mix evenly over pineapple. Top with melted margarine. Bake at 350° until done.Recipe categories: Desserts, Cobblers and crisps, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, egg
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