Pineapple crunch

Pineapple crunch

Ingredients/Components

• sugar - 2 c
• chopped pecans
• pkg - 1 oz
• baking powder - 1 tsp
• egg whites - 6 item
• Ritz crackers - 56 item
• drained pineapple - 2 c
• Beat egg whites with baking powder until foamy

How to make pineapple crunch:

Crumble crackers. Beat egg whites with baking powder until foamy. Add sugar; beat until stiff. Add cracker crumbs and pecans. Bake at 350° for 25 minutes. Top with topping.Topping:2 pkg. Dream Whip1 (8 oz.) pkg. cream cheese2 c. drained pineapple Mix the Dream Whip like directions on box. Add softened cream cheese. Fold in pineapple. Spread over baked portion and refrigerate.

Recipe categories: Desserts, Cobblers and crisps, Pineapple.